Austria Tourism

Editorial

Last year, I had the opportunity to embark on a journey with the Austrian National Tourist office, exploring five unique restaurants and locations across five regions in Austria. The project "A taste of Austria" wasn’t about creating picture-perfect food shots, but rather about bringing life into the scenes—capturing the essence of Austria’s way of life—the joy, connection, and warmth that unfold when people gather around a table.


From rustic mountain huts to charming countryside taverns, each location offered a glimpse into Austria’s food culture—where the warmth of hospitality, the joy of shared meals and fresh, local ingredients come together in breathtaking landscapes. Through my lens, I sought to bring these emotions to life—so that you, too, can taste, feel, and experience Austria’s culinary soul.

Latschenhütte

Teichalm // Styria


A cozy mountain hut in Styria,

known for its hearty local cuisine and relaxed atmosphere.

Berg'k'hof

Ebbs // Tirol


A family-run inn in the Nockberge mountains of Carinthia,

known for its organic breakfast and its idyllic location at 1,600 meters.

Aschingeralm

Ebbs // Tirol


A traditional alpine inn in Tyrol with views of the Kaiser Mountains,

serving regional dishes and homemade cheese.

Alpengasthaus Rellseck

Bartholomäberg // Vorarlberg


A mountain inn at 1,487 meters in Styria,

offering regional specialties and sweeping views over the Mürz Valley.

Alexanderalm

Millstatt // Kärnten


A rustic alpine hut on the Millstätter Alpe in Carinthia, run by an incredibly friendly and welcoming host,

offering homemade delicacies with an individual touch.

A Taste of Austria

Alxexanderalm - social media Video