Austria Tourism
Editorial
Last year, I had the opportunity to embark on a journey with the Austrian National Tourist office, exploring five unique restaurants and locations across five regions in Austria. The project "A taste of Austria" wasn’t about creating picture-perfect food shots, but rather about bringing life into the scenes—capturing the essence of Austria’s way of life—the joy, connection, and warmth that unfold when people gather around a table.
From rustic mountain huts to charming countryside taverns, each location offered a glimpse into Austria’s food culture—where the warmth of hospitality, the joy of shared meals and fresh, local ingredients come together in breathtaking landscapes. Through my lens, I sought to bring these emotions to life—so that you, too, can taste, feel, and experience Austria’s culinary soul.
Latschenhütte
Teichalm // Styria
A cozy mountain hut in Styria,
known for its hearty local cuisine and relaxed atmosphere.






Berg'k'hof
Ebbs // Tirol
A family-run inn in the Nockberge mountains of Carinthia,
known for its organic breakfast and its idyllic location at 1,600 meters.






Aschingeralm
Ebbs // Tirol
A traditional alpine inn in Tyrol with views of the Kaiser Mountains,
serving regional dishes and homemade cheese.









Alpengasthaus Rellseck
Bartholomäberg // Vorarlberg
A mountain inn at 1,487 meters in Styria,
offering regional specialties and sweeping views over the Mürz Valley.









Alexanderalm
Millstatt // Kärnten
A rustic alpine hut on the Millstätter Alpe in Carinthia, run by an incredibly friendly and welcoming host,
offering homemade delicacies with an individual touch.












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